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Classic PB & Berry Toast
⏱ 5 min⭐ Easy
Toasted sourdough thickly spread with NutraRoot Creamy, topped with fresh raspberries, a drizzle of local honey, and sea salt.
🛒 Ingredients
- •2 thick slices of artisan sourdough bread
- •4 tbsp NutraRoot Creamy Peanut Butter
- •1/2 cup fresh raspberries or sliced strawberries
- •1 tsp local honey
- •Flaky sea salt (to taste)
👩🍳 Instructions
- 1Toast the sourdough slices to your desired level of crispness.
- 2While the toast is still warm, spread a thick, generous layer of NutraRoot Creamy Peanut Butter over each slice.
- 3Gently press the fresh raspberries or strawberries into the peanut butter so they stay in place.
- 4Drizzle lightly with honey and finish with a small pinch of flaky sea salt to enhance the flavors.